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Student Nutrition

 

P-EBT UPDATES

PARENTS PLEASE CHECK BELOW FOR THE MOST CURRENT UPDATES ON P-EBT. 

THERE WILL BE A ONE TIME ISSUANCE FOR THE SUMMER MONTHS, PLEASE MAKE SURE YOUR MAILING INFORMATION IS CORRECT WITH YOUR CHILDS SCHOOL

PADRES POR FAVOR CONSULTE A CONTINUACIÓN LAS ACTUALIZACIONES MÁS ACTUALIZADAS SOBRE P-EBT. HABRÁ UNA EMISIÓN ÚNICA PARA LOS MESES DE VERANO, POR FAVOR ASEGÚRESE DE QUE SU INFORMACIÓN DE CORREO SEA CORRECTA CON LA ESCUELA DE SU HIJO

 

P-EBT Updates-EnglishP-EBT Updates-Spanish

 

 

 

 

SUN-SUMMER MEALS

 

JOIN US FOR MEALS DURING THE MONTH OF JUNE AT THE LOCATIONS LISTED ON THE FLYER BELOW

ÚNASE A NOSOTROS PARA LAS COMIDAS DURANTE EL MES DE JUNIO EN LOS LUGARES MENCIONADOS EN EL FOLLETO A CONTINUACIÓN

 

Summer Meals Flyer

 

 

 

Student Nutrition Department

VISION

Healthy school meals and nutrition education are available to all students as an integrated part of education.

MISSION

The purpose of Student Nutrition Program is to advance the availability, quality and an acceptance of school food service and nutrition programs as an integrated part of education.

 

Contact the Student Nutrition Department

Maria S. Guerra, Student Nutrition Director 

575-882-6773

Dino V. Facio , Specialist

575-882-6289

Maritza Gonzalez, Bookkeeper / Specialist

575-882-6215

Fax 575-882-6779

5235 S. Highway 28, Anthony NM 88021

 

 

Nondiscrimination Statement

And Justice for All USDA Poster Thumbnail Image with text

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:  https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf , from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    833-256-1665 or 202-690-7442; or
  3. email:
    Program.Intake@usda.gov

 

This institution is an equal opportunity provider.